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Welcome to the art of Japanese cooking. Thursday, July 5, 2007. In Japan, however, pumpkin is a common ingredient for home style cooking. It is green and much smaller than the orange Halloween pumpkins. Kabocha has a wonderfully natural sweetness, and is rich in vitamin and nutrition. So, expect that cutting the kabocha would be hard work.
Thursday, October 16, 2008. Kinpira renkon is braised lotus root. 3 oz carrot, peeled and sliced into thin half-rounds. 2 tsps vegetable oil and 1 tsp sesame oil. Monday, September 22, 2008. Yudofu Recipe - Tofu Recipe.
2-15-13 Nishi-Gotanda Shinagawa-ku Tokyo Japan.
Enjoy my some of food expereince too! September 26, 2010. Milk and fresh cream Butter, salt and pepper. Cut sweet potate and soak them into the water for few mins.
Onsen Tamago, or poaching eggs in their shells.